Train staff to scrape plates, dry-wipe pans, and utilize sink strainers so fats, oils, and grease stay out of drains

https://www.inkitt.com/ternenaezk

Train staff to scrape plates, dry-wipe pans, and utilize sink strainers so fats, oils, and grease avoid of drains pipes, minimizing trap load, cutting maintenance costs, and supporting smoother, certified daily operations.